Moroccan Stew Ingredients 1 Tbsp. olive oil 1/2 Cup Chopped Cabbage 2 tsp. ginger 1/2 tsp powdered cumin 1 lb. butternut squash, peeled and chopped 1 (15.5 ounce) can garbanzo beans, drained and rinsed 1 tsp cinnamon 1 (14.5 ounce) can diced tomatoes with juice 1 ½ Cups Water ½… Continue reading »