Thai Penang Curry

Thai Penang Curry Ingredients 20 oz. extra extra firm tofu (I’m using tofu cutlets) 1 13 oz. can creamy coconut milk (look for coconut milk with more than 20% fat content) 4 Tbsp. penang curry paste (look for recipe on this blog) 2 Tbsp. palm sugar 2 Tbsp. soy sauce… Continue reading »

Thai Bamboo Shoot Salad

Thai Bamboo Shoot Salad Ingredients: 4 young bamboo shoots, shredded 4-5 bay leaves 3 Tbsp. soy sauce 1 Tbsp. miso 2 Tbsp. Sesame Oil 1/4 cup chopped fresh mint 1/2 cup chopped fresh cilantro 1/2 cup chopped roasted peanuts 1 cup purple cabbage (coarsely julienned) Juice of 1 lime Cucumber… Continue reading »