Pesto
Don’t knock it till you try this vegan pesto. Ingredients 2 cups packed fresh basil leaves 1/2 cup packed parsley 1/3 cup pine nuts 1/4 cup olive oil 2 to 3 tablespoons tomato paste 1 teaspoon dried Italian herbs Pinch hing (optional) ¼ teaspoon pepper flakes Salt and pepper to… Continue reading »