Moong Salad

This salad comes together quickly and it feels like a party in your mouth! 1 cup uncooked moong dal 1 cup fresh coconut slices 1 cup fresh pomegranate seeds 1 cup cucumber deseeded and chopped 1 cup celery chopped 1 cup tomato deseeded and chopped 1 cup fresh coriander 1/2… Continue reading »

Banana Bread

This is an eggless intensely banana flavored banana bread. It is moist and the loaf has an amazing texture. Once you make this recipe you won’t go back to any other recipe. Ingredients • 2 1/2 cups all-purpose flour • 1 teaspoon baking soda • 1/2 teaspoon salt • 1… Continue reading »

Vegetable Veggie Burger

This is an amazingly flavorful burger made from vegetables. Ingredients 1 head cauliflower – 250 grams 1 head broccoli – 250 grams 1 medium potato – 150 grams 1 cup purple cabbage 1 tofu cutlet – 200 grams (if you don’t have this then use 1 ½ cup any cooked… Continue reading »


This is a high protein, fluffy, low carb vegan omelet. Eggless and dairy free. Ingredients 4 Ounces Firm Tofu ¾ cup plant milk ¼ cup almond flour ½ tsp psyllium husk 1/8 tsp turmeric 1/8 tsp black salt Salt and pepper to taste Veggies 1 cup of spinach ¼ cup… Continue reading »

Mango Lassi – Dairy Free

This is a refreshing and addictive drink. Ingredients 1cup soy milk yogurt 1cup mango puree 1/2 cup almond milk 2 tablespoons sugar Method 1. Put all of the above ingredients in a blender and blend till well combined. Makes about 3 cups Best served cold. Serves 3 people.

Lemon Rice

This is an easy South Indian recipe to jazz up rice or any grain actually and it is absolutely delish. ½ cup uncooked basmati or sona masoori rice 1 to 2 lemons or limes 1/4 cup roasted skinned peanuts 1 tablespoon plus 1 teaspoon oil 1 tablespoon chana dal 2… Continue reading »


Don’t knock it till you try this vegan pesto. Ingredients 2 cups packed fresh basil leaves 1/2 cup packed parsley 1/3 cup pine nuts 1/4 cup olive oil 2 to 3 tablespoons tomato paste 1 teaspoon dried Italian herbs Pinch hing (optional) ¼ teaspoon pepper flakes Salt and pepper to… Continue reading »