Thai Penang Curry

Thai Penang Curry Ingredients 20 oz. extra extra firm tofu (I’m using tofu cutlets) 1 13 oz. can creamy coconut milk (look for coconut milk with more than 20% fat content) 4 Tbsp. penang curry paste (look for recipe on this blog) 2 Tbsp. palm sugar 2 Tbsp. soy sauce… Continue reading »