Chocolate Cake

This chocolate cake is moist and fluffy. It is eggless and dairy free. Ingredients Wet Ingredients 3/4 cup sugar ½ cup oil ¼ cup soy milk or any plant milk 2 tablespoons vinegar 2 tablespoons apple sauce 2 teaspoons vanilla Dry Ingredients 3/4 cup AP flour 1/2 cup cocoa powder… Continue reading »

Chow Mein

This a Chinese Guyanese fusion chow mein. This recipe is for 1 lb. of noodles. We need cassareep sauce for this, you will get this in a Caribbean store, if you can’t find it, then use sweet soy sauce. The unique flavor of this dish hinges on this sauce. Ingredients… Continue reading »

Salad Dressing Yum Yum Yogi

This is the signature Yum Yum Yogi salad dressing. Ingredients • 1/2 cup mixed vinegars (total of ½ cup NOT each – I use rice, apple cider, and balsamic) • 1/2 cup olive oil • 1/2 cup grape seed or sunflower oil • 1/4 cup water • 1/3 cup high… Continue reading »

Vegetable Pancake

This has only 1/3 cup millet and 3 ½ cups veggies. Gluten free and vegan 1/3 cup millet soaked with 2/3 cup water over night Salt and pepper to taste ¼ teaspoon cayenne pepper (optional) 1 1/2 cups broccoli slaw (or any other veggies that you can cut into thin… Continue reading »

Carrot Cake

This is a divinely moist and flavorful carrot cake. 2 cups all-purpose flour (250 grams) 1/2 teaspoon fine salt 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon ground ginger 2 teaspoons cinnamon 1 cup white sugar (125 grams) 3/4 cup oil (175 ml) 2 tablespoons apple sauce 2… Continue reading »

Broccoli and Potato Subzi

An Indian vegetable dish with Broccoli and Potato. Vegetables 1 broccoli head (350gms) 1 medium sized potato (200gms) 1 smallish red bell pepper (100gms) ¼ cup chickpea flour Fresh coriander for garnishing 3 tablespoons oil Spices ¼ teaspoon cumin ¼ teaspoon mustard seeds 2 teaspoons coriander powder 1 teaspoon grated… Continue reading »

Nan Kathai

This is an Indian shortbread cookie that is addictively good. 2 1/2 cups all purpose flour 300 gm 1/2 cup sooji 90 gm 1/2 chapati flour 60 gm 1/2 tsp. nutmeg 1/2 cup vegan butter softened 1/2 tsp (elaichi) cardamom 1/4 tsp rose essence 1/2 tsp baking soda 3/4 cup… Continue reading »