Palak Tofu

Palak “Paneer” made vegan – A delightful assortment of spinach, tomatoes, tofu, and spices come together in this flavorful dish. It is keto-friendly and gluten-free! Ingredients Step 1 – Tofu Prep 1 lb. super firm tofu (450 grams) 2 tablespoons oil 2 teaspoons ginger 2 teaspoons soy sauce Salt to taste… Continue reading »

Oatmeal Cookies

hese are old fashioned oatmeal cookies – Soft, chewy, and flavorful! Ingredients 3 cups oats 1 cup AP Flour ½ teaspoon salt ½ teaspoon baking soda ¾ cup refined coconut oil ½ teaspoon cinnamon ½ cup brown sugar ½ cup regular sugar ¼ cup apple sauce 1 teaspoon vanilla extract… Continue reading »


Let’s celebrate the season with easy peasy and healthy granola. This leaves the house smelling so amazing that you want to make it just for the aroma! Ingredients 4 cups rolled oats 3/4 cup pumpkin seeds or sliced almonds 1 cup pecans chopped 1 cup coconut flakes 1/2 cup maple… Continue reading »

Karela / Kakarakaya Subzi

Here we present to you the mighty karela or bitter guard. For those folk who don’t like this vegetable because they think it is too bitter, this recipe will definitely convert them to a karela loving aficionado. Ingredients 250 grams ½ lb. karela 2 stalks curry leaves 4 green chilies… Continue reading »

Pumpkin Bread

Best Pumpkin Bread ever. It is moist, intensely pumpkin flavored, perfectly spiced, and absolutely no fuss to make. Ingredients 1 can pumpkin (15 ounces or 425 grams) 1 cup raw sugar (if you don’t have then use ½ white sugar and ½ brown sugar) 2 ½ cups flour 2 teaspoons… Continue reading »

Green Beans Coconut Subzi

This is no fuss South Indian style green beans subzi. Ingredients 500 grams or 4 cups finely cut green beans 1 cup fresh coconut finely grated 1 tablespoon ginger paste 4 green chilies 2 stalks curry leaves 1 tablespoon oil 1 teaspoon cumin seeds ½ teaspoon mustard seeds 2 teaspoons… Continue reading »

Ancient Grain Banana Bread

This ancient grain banana bread is one of those recipes that doesn’t compromise on flavor in spite of it having ancient grains. And, you cannot tell it is gluten free! Ingredients • ¾ cup quinoa flour • ½ cup oat flour • ¼ cup almond flour • ¼ cup millet… Continue reading »